Italian extra virgin olive oil, certified organic, harvested and pressed the same day, cold extracted and filtered.

OLIVE: Frantoio / Moraiolo.

SENSORY PROFILE: Sensations of bitter and spicy of medium intensity, ripe fruity particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, aromatic herbs and green banana.

PAIRING: Meats and salads..