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IGT Toscana White – Trebbiano

IGT Toscana Rosè – Sangiovese

IGT Toscana red – Sangiovese

GRAPES: Sangiovese.
PAIRING: red meats and cheeses.

Bottle 750 ml.

Serving temperature 18 ° C.

Chianti DOCG red – Sangiovese

GRAPES: Sangiovese.
PAIRING: red meat dishes, game and aged cheeses.

IGT Toscana red – No sulfites – Sangiovese

Chianti Montespertoli

Vino rosso molto buono

IGT Toscana red – Merlot

Extra virgin olive oil – Osvaldo Italiano – Blended 250 ml

Italian extra virgin olive oil, certified organic, harvested and pressed the same day, cold extracted and filtered.

OLIVE: Frantoio / Moraiolo.

SENSORY PROFILE: Sensations of bitter and spicy of medium intensity, ripe fruity particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, aromatic herbs and green banana.

PAIRING: Meats and salads..

Extra virgin olive oil – Blended 500 ml

Italian extra virgin olive oil, certified organic, harvested and pressed the same day, cold extracted and filtered.

OLIVE: Frantoio / Moraiolo.

SENSORY PROFILE: Sensations of bitter and spicy of medium intensity, ripe fruity particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, aromatic herbs and green banana.

PAIRING: Meats and salads..

Extra virgin olive oil – Blended 750 ml

Italian extra virgin olive oil, certified organic, harvested and pressed the same day, cold extracted and filtered.

OLIVE: Frantoio / Moraiolo.

SENSORY PROFILE: Sensations of bitter and spicy of medium intensity, ripe fruity particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, aromatic herbs and green banana.

PAIRING: Meats and salads..