organic extra virgin olive oil

 OSVALDO Leccino

Italian extra virgin olive oil, certified organic, harvested and pressed the same day, cold extracted and filtered.

OLIVE: Leccino.

SENSORY PROFILE: Sensations of bitter and spicy of medium intensity, ripe fruity, harmonious with prevailing notes of sweet almond and yellow apple.

PAIRING: Fish and dishes with delicate flavors.

FORMATS:

 100, 250, 500, 1000, 3000, 5000 ml.

 OSVALDO Moraiolo

Italian extra virgin olive oil, certified organic, harvested and pressed the same day, cold extracted and filtered.

OLIVE: Moraiolo.

SENSORY PROFILE: Sensations of bitter and spicy of medium intensity, harmonious and persistent, characterized by notes of artichoke, almond, walnut, pine nut, with green notes of grass and tomato.

PAIRING: Meats and salads.

FORMATS:

 100, 250, 500, 1000, 3000, 5000 ml.

 OSVALDO Blended

Italian extra virgin olive oil, certified organic, harvested and pressed the same day, cold extracted and filtered.

OLIVE: Frantoio / Moraiolo.

SENSORY PROFILE: Sensations of bitter and spicy of medium intensity, ripe fruity particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, aromatic herbs and green banana.

PAIRING: Meats and salads..

FORMATS:

 100, 250, 500, 1000, 3000, 5000 ml.