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DOMIZIO
I.G.T. Tuscany Red
Entirely produced organic wine.
GRAPES: Sangiovese.
PAIRING: red meats and cheeses.
Bottle 750 ml.
Serving temperature 18 ° C.
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SERAFINO
Chianti d.o.c.g.
Entirely produced organic wine.
GRAPES: Sangiovese.
PAIRING: red meat dishes, game and aged cheeses.
Bottle 750 ml.
Serving temperature 18 ° C.
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II GUIDO
Chianti Montespertoli D.o.c.g.
Entirely produced organic wine.
GRAPES: Sangiovese.
PAIRING: red meat dishes, game and aged cheeses.
Aging 18 months in oak barrels.
Bottle 750 ml. – 3 lt.
Serving temperature 18 ° C.
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OTTAVINO
I.G.T. Tuscany Red
Entirely produced organic wine.
GRAPES: Merlot.
PAIRING: red meat dishes, game and aged cheeses.
Maturation 12 months in oak barriques
Bottle 750 ml.
Serving temperature 18 ° C.
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AMALINDO
I.G.T. Tuscany White
Entirely produced organic wine.
GRAPES: Trebbiano.
PAIRING: fish dishes, white meats and cheeses.
Bottle 750 ml.
Serving temperature 12 ° C.
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ALVAROSE’
I.G.T. Tuscany Rosé
Entirely produced organic wine.
GRAPES: Sangiovese.
PAIRING: fish dishes, shellfish, fried food, risotto and pizza.
Bottle 750 ml.
Serving temperature 12 ° C.
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IO TESTONE
I.G.T. Toscana Rosso WITHOUT SULPHITES
Entirely produced organic wine.
GRAPES: Sangiovese.
PAIRING: It goes well with red meat dishes, cured meats and medium and long aged cheeses.
Bottle 750 ml.
Serving temperature 18 ° C.